![]() Using this technique, you can create heat zones across your fire pit. As the fire burns down, use the other side of the fire pit as a place to move hot coals. ![]() Start building your fire on the side of your fire pit rather than in the middle. Plenty of professional chefs swear by lump charcoal. Lump charcoal is an excellent way to control the flavor profile and the consistency of your fire. Also worth noting, there’s no shame in supplementing your firewood with good quality lump charcoal. Depending on your wood and the weather, it will probably take 45 minutes to an hour to generate enough hot coals for cooking. If your fire is primarily burning wood, you’ll need to be patient and let the fire burn down more. In addition to burning poorly and smoking excessively, green wood will transmit a bitter taste to anything that is cooked on it.Īn ideal outdoor cooking fire is comprised mostly of hot coals. This is particularly true when it comes to wood that is still green. Insufficiently dry wood will burn poorly, give off less heat, and its smoke will give your food an unwanted flavor. And remember, no matter what kind of wood you use, moisture is fire’s enemy. H ard woods and fruit woods aren't always readily available in many camping scenarios, especially if you are camping in the West. So make the best of what is available in your area, focusing on wood that is dry and well seasoned. As a general rule, use hardwoods if you can, but don't overthink it. They also burn quicker because they are more fibrous. B ecause they are denser than softwoods, hardwoods take longer to get up to temperature, but once lit will burn longer with a steadier heat. In contrast, softwoods (like pine and fir) burn dirtier because of the high resin content in the wood. Hardwoods and fruit woods (like oak and cherry) give the best flavor and create the best coals. How to Build a Campfire for Cooking Step 1: Choose the Right Wood ![]() And since humans have been cooking over campfires for hundreds of thousands of years, mastering this skill often isn’t so much an act of learning as it is an act of reacquainting and reminding. Campfire cooking is an essential part of the outdoor experience. Whether it’s a gourmet steak or a humble s’more, the outdoor cooking experience is fun, satisfying, and a perfect way to reconnect with ancient traditions. ![]()
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